| 4 OZ portion | Calories | Grms Fat | Grms Sat.Fat | Mg Cholesterol |
| Carp | 185 | 8 | 2 | 96 |
| Caviar, 2tbsp | 80 | 6 | 1 | 188 |
| Cooked Clams | 169 | 2 | 0 | 77 |
| Cod | 120 | 1 | 0 | 63 |
| Alaska Kg Crab | 111 | 2 | 0 | 61 |
| Crayfish | 130 | 1 | 0 | 203 |
| Haddock | 128 | 1 | 0 | 86 |
| Halibut | 160 | 3 | 0 | 47 |
| Lobster | 112 | 1 | 0 | 82 |
| Mackerel | 299 | 21 | 5 | 83 |
| Mussels | 197 | 5 | 1 | 64 |
| Oysters | 157 | 6 | 1 | 125 |
| Perch | 134 | 1 | 0 | 131 |
| Pike | 129 | 1 | 0 | 57 |
| Canned Pink Salmon | 159 | 7 | 2 | 45 |
| Fresh Salmon | 247 | 13 | 2 | 99 |
| Sardines canned in oil | 238 | 13 | 3 | 162 |
| Cooked Scallops | 128 | 1 | 0 | 61 |
| Shrimp,breaded/fried | 277 | 14 | 2 | 202 |
| Snapper | 146 | 2 | 0 | 54 |
| Squid | 200 | 8 | 2 | 297 |
| Swordfish | 177 | 6 | 2 | 57 |
| Rainbow Trout | 173 | 5 | 1 | 83 |
| Light Tuna canned in oil | 226 | 9 | 2 | 21 |
| Light Tuna canned in water | 150 | 2 | 0 | 21 |