4 OZ portion | Calories | Grms Fat | Grms Sat.Fat | Mg Cholesterol |
Carp | 185 | 8 | 2 | 96 |
Caviar, 2tbsp | 80 | 6 | 1 | 188 |
Cooked Clams | 169 | 2 | 0 | 77 |
Cod | 120 | 1 | 0 | 63 |
Alaska Kg Crab | 111 | 2 | 0 | 61 |
Crayfish | 130 | 1 | 0 | 203 |
Haddock | 128 | 1 | 0 | 86 |
Halibut | 160 | 3 | 0 | 47 |
Lobster | 112 | 1 | 0 | 82 |
Mackerel | 299 | 21 | 5 | 83 |
Mussels | 197 | 5 | 1 | 64 |
Oysters | 157 | 6 | 1 | 125 |
Perch | 134 | 1 | 0 | 131 |
Pike | 129 | 1 | 0 | 57 |
Canned Pink Salmon | 159 | 7 | 2 | 45 |
Fresh Salmon | 247 | 13 | 2 | 99 |
Sardines canned in oil | 238 | 13 | 3 | 162 |
Cooked Scallops | 128 | 1 | 0 | 61 |
Shrimp,breaded/fried | 277 | 14 | 2 | 202 |
Snapper | 146 | 2 | 0 | 54 |
Squid | 200 | 8 | 2 | 297 |
Swordfish | 177 | 6 | 2 | 57 |
Rainbow Trout | 173 | 5 | 1 | 83 |
Light Tuna canned in oil | 226 | 9 | 2 | 21 |
Light Tuna canned in water | 150 | 2 | 0 | 21 |