| Type / Quantity | Calories | Grms fat | Fat calories | Grms Sat.Fat |
| American 1oz | 105 | 9 | 77% | 4 |
| Blue 1 oz | 100 | 8 | 72% | 5 |
| Camembert / Brie 1 oz | 85 | 7 | 74% | 4-5 |
| Cheddar 1 oz | 115 | 9 | 70% | 6 |
| cream cottage 1/4cup | 108 | 5 | 42% | 3 |
| Cream 1 oz | 100 | 10 | 90% | 6 |
| Feta 1 oz | 75 | 6 | 72% | 4 |
| prt skim Mozzarella 1 oz | 80 | 5 | 56% | 3 |
| whole mozzarella 1 oz | 80 | 6 | 68% | 4 |
| Muenster 1 oz | 105 | 9 | 77% | 5 |
| Neufchatel 1 oz | 74 | 7 | 85% | 4 |
| Parmesan 1 oz | 130 | 9 | 62% | 5 |
| Provolone 1 oz | 100 | 8 | 72% | 5 |
| prt skim Ricotta 1/2cup | 170 | 10 | 53% | 6 |
| whole Ricotta 1/2cup | 216 | 16 | 66% | 10 |
| Swiss 1 oz | 105 | 8 | 67% |