Saute celery and onion in 4 tbs broth. Add bread crumbs. Add broth, herbs and salt & pepper. Cook to desired consistancy.
That covers the base recipe for stuffing. For other applications see below:
To this combination you can add: unsulfered raisins, chopped apple, chopped dried apricot.
If you want to stuff onion, cabbage leaves, bell peppers, zuchinni, mushrooms, tomatoes, pasta or chinese-style dumplings then you can add to the mix your choice of the following;
|1 celery heart w/leaves chopped|
|1 med chopped onion|
|2 cups bread crumbs|
|1 cup broth
(vegetable or chicken)
|herbs to taste
(thyme, savory ect)
|salt & pepper|
|Garlic to taste|