Mix ingredients thoroughly. Do not heat.
Morocan chicken breast:
This lively blend also works well with sword fish or tuna. Just cut the marinating time to 15 minutes.
Also a nice change of pace when used in couscous flavored with a little lemon and sprigs of mint.
To see how to cook couscous please refer to the recipe on it in this site.
Put a table spoon or two of this spice mix into a cup of low-fat yogurt and marinate your fish or chicken in it, and grill as a brochette.
Store in an air-tight container in the refrigerator.
|zest of 1 orange|
|2 ts ground cumin|
|2 ts ground coriander|
|2ts ground ginger|
|2 ts crushed hot chilis|
|1 ts corsely ground black pepper|
|1/2 ts turmeric|
|1/2 ts gound cinnamon|
|1/2 ts sea salt|
|1/2 ts unpasteurized honey|