Stir together the honey, water, tomato/soy sauce, molasses, salt and pepper in a non metalic dish.
When ready to grill:
|1/4 cup unpasteurized honey|
|1/4 cup spring water|
|2 tbs ea tomato/soy sauce|
|1 ts molasses|
|salt / pepper|
|1 leg of lamb (visible fat removed)|
|Serve with a steamed basmati rice and a mixed salad of baby greens. This recipe works well also with other cuts of lamb,
such as chops, shoulder slices ect...The marinade is versatile in that it can also be used for any of the domestic or wild fowl.
For the nutritional components and health benefits of lamb please refer to "Wonderfoods" in this site.