Place all ingredients in the food processor ( or blend by hand) and blend on medium speed until creamy.
If the mixture is still too thick add more lemon juice or oil.
|480 ml cooked chick peas|
|120 ml sesame butter (Tahini)|
|60 ml cold-pressed olive oil|
|80 ml fresh lemon juice|
|2-3 crushed garlic cloves|
|1/2 ts salt|
|1ts dry mint leaves (optional)|